Funky twists to familiar dishes that are easy to prepare, even for those of us who find boiling water a challenge.

The Garden of Vegan by chefs Tanya Barnard and Sarah Kramer leaves the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Whether you’re a full-time vegan or just interested in creating animal-free meals, The Garden of Vegan cookbook will lead you into temptation with its inspiring array of vegan goodies.

“Written with sass, style, and a sense of humor ” —Bust

“One of the most inviting cookbooks to come along in years.” —Vegan.com

Two-color throughout, including numerous pictures.

Publisher: ‎ Arsenal Pulp Press
Published: Nov 2002
Format: Book 19.05 x 1.52 x 22.86 cm
Binding: Paperback
Pages: 224
ISBN: 9781551521282