‘A flavour feast! This is a book for anyone who loves food and wants to be healthy, with great recipes that are easy and totally tasty. The Everyday Vegan cookbook is healthy, humane, and picky-eater friendly. Truly delicious reading.’

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.

Includes recipes for all aspects of meal-making — appetisers, soups, salads, main courses and desserts — as well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and special events. Favourites include: Marinara Tortilla Pizzas, Mushroom Pepper Risotto, Peston Portabellas, and Spicy Thal Stew. Whether you are a lifelong vegan, or someone wanting to experiment, this book will help anyone discover amazing flavours without having to resort to animal products.

Publisher: ‎ Arsenal Pulp Press
Published: July 1, 2002
Format: Book 7.5 x 0.5 x 10 inches
Binding: Paperback
Pages: 205
ISBN: ‎ 9781551521060