Freedom Press

A fanzine about fermentation


1 in stock

This zine contains a cornucopia of Korean kimchi, Turkish salgam Russian tomatoes, kombucha, marmalade. Ihibited only by the boundaries of the imagination, we transform ordinary fruit and vegetables into tasty, healthy preserves, accompaniments, drinks and ingredients. Plus ecology, archaeology and a potted history of lacto-fermentation.

A6, 40pgs.